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Palmquist Farm Recipes from Helen’s kitchen to yours
A Farm Food Family Tradition
Palmquist Farm is a 800-acre resort farm in northern Wisconsin owned and operated by Jim and Helen Palmquist, along with their daughter Anna. Our passion is great Finnish hospitality that goes back nearly 110 years. Part of that passion is serving delicious home-cooked meals prepared by Helen Palmquist herself. Whether it be family style or served on our antique buffets in the Farmhouse kitchen or in the lodge, our meals are something our guests crave long after their stay is over.
So by demand from our community, here is Helen’s very own recipe blog. Now you can enjoy a little bit of The Farm from home and share these farm meals with your family and friends. Enjoy!
Latest from the Blog
Helen’s Czech Potato Salad
Summer has arrived, finally, and at The Farm, that means Helen’s mother’s Czech Potato Salad is on the menu. This recipe is a delightful combination of tender potatoes, crisp vegetables…
Roasted Asparagus with Parmesan and Lemon
This recipe’s been around here forever. It’s written on a faded piece of paper in grandma Toinie’s handwriting (Jim’s mother). I have another older version written in…
Italian Sausage, Tomato, and Potato Soup
The beginning of Palmquist Farm’s hardy Italian Sausage, Tomato, and Potato Soup can be traced back to Anna’s experimenting. While perusing a recipe book, she found